Red wine’s friend to fat food is the enemy of the white shirt. In essence, red wine is perhaps the simplest and easiest alcoholic drink in the world: you simply harvest red grapes, crush them (with a squeeze or, if you prefer, with your feet), and let them sit on the rind.
A while to add color (unlike eggs, where the juice is usually separated from the rind to make a light, clear wine), and wait until some of the surrounding yeast begins to turn the sugars into alcohol. Unlike beer, there is no heating; Unlike alcohol, you do not need static electricity.
All you need are grapes, a bowl, and Mother Nature. Today’s best red wines follow this general pattern, adding several thousand years of innovation. Aging in oak barrels, filtering, cultured yeast, and modern viticulture practices are all relatively recent additions to the red wine experience.
The traditions and mandates that govern red wine production vary geographically: different regions of the world have different regulations governing the types of grapes allowed, and how long the wines are aged. And what is the final alcohol content and how should the wine be named.
And it’s not just the rules that change by geography, it’s the way the grapes present themselves. Take Pinot Noir, for example: a grape variety that is difficult to grow because of its thin skin and difficulty ripening in sunless locations.
The California style of pinot is usually mature, vigorous, and fruity. The same grapes grown in different Burgundian villages in France present a very different approach: hesitant in ripening, with some fruits more than others, but especially earthy and steeped in acidity, rich and firm tannins.
Not to mention the unique methods and practices cultivated by each winemaker. Gaja Barbaresco takes center stage for its rich, traditional ingredients that make it a legendary drinking experience.
With red wine currently produced in every major wine-producing country in the world, it is impossible to condense all the red wines into a short list, but that shouldn’t stop us from trying it. Here are 16 wonderful and varied red wines that are especially worth enjoying.
Connoisseurs turn to Cabernet Sauvignon for strength and Pinot Noir for elegance, but if there’s one wine that can match both, it’s Nebbiolo. Traditionally, the most famous nebbiolo originates from the Piedmont region of Italy, where the thick-skinned grapes are not harvested until the end of the growing season, just as the autumn mist begins to pour in (nebbiolo takes its name from “nebbia”, the Italian word for mist).
And in Piedmont, two villages have long been famous for producing the best nebulos in the world: Barolo and Barbaresco. If anyone can attribute Nebbiolo Piedmontese on the international map, it is Angelo Gaja.
Since the launch of the first Barbaresco fragrance in 1961, Gaja has begun inventing modern methods of winemaking (green harvesting, aging barrels, etc.) in Piedmont. And while it was considered controversial early in his career, the latest versions of Gaga’s flagship Barbaresco are arguably one of the region’s most faithful and traditional expressions, featuring distinctive Nebbiolo notes of violets and tar, along with wild raspberries.
and cherry. Coriander, cedar, candied orange peel, baking spice and dark chocolate are all complemented with great depth and beautiful tannins that show the ability to age for decades. Legendary wine from a legendary producer that delivers a legendary drinking experience.
Louis Latour Château Corton Grancey
One of the biggest names in Burgundy is Louis Latour, and one of the most unique wines he produces is Château Corton Gance, a blend of four Grand Cru vineyards (Brésands, Perrier, Graves and Clos du King).
Offering deep notes of black and red currants, raspberries, citruses and dried berries punctuated by roasted spices and dried red flowers, Pinot Noir is also a masterpiece with light acidity and attractive cedar tannins.
Emidio Pepe Montepulciano d’Abruzzo
It’s hard to think of a more important Italian red grape than Montepulciano d’Abruzzo, and it’s hard to think of a product that consistently raises the potential of a grape more than Emidio Pepe. Since founding his winery in 1964, Pepe – who still oversees wine production, along with his daughters and granddaughters – has earned a well-deserved reputation for producing rich Montepulcianos.
Yes, hearty and robust using only the most traditional enameling processes. “Biogrown, hand stumps, foot pressed, and aged in cement pots in the dark,” said Shane Lopez, wine director at Augustine Wine Bar and Melanie Wine Bar, both in Los Angeles.
A minimum of two years without additives or treatment. , California. “It’s a pure, traditional expression that’s time-worthy and creates an incredibly structured and intricate red that will improve over time.”
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Vega Sicilia Único 2009
If Spain ranks its vaults as in Bordeaux, with the “high imps” dominating the pyramid of vaults ranked I to V, then Vega Cecilia comes out on top. This winery belongs to the Alvarez family and is located in Ribera del Duero.
A decade in the making, this 2009 vintage is a blend of 94% Tempranillo and 6% Cabernet Sauvignon, aged for six years in oak barrels before being bottled, with another four years in the bottle before being bottled. the factory.
Beautifully ripe flavors fill the mouth, reminiscent of red cherries and spicy peaches, while the palate reveals a fresh, elegant wine that swings between the deep crust, cigar box and blueberries. An exceptional (and expensive) wine, this wine should truly be enjoyed on a special occasion.
For generations of wine drinkers, Portugal was seen as little more than a port of origin, but consumers eventually discovered that the country produces red wine. Owned by the Symington family, Quinta de Roriz first produced the port two centuries ago, and today the property spans approximately 222 acres. Half of the property is planted with Toriga Nacional and Torrega Franca, the most famous red table grape in Portugal, capable of producing reds of depth and character.
Brazo de Roires is a very complex red wine for the price, displaying beautiful medium to deep ruby hues in the glass. Bright notes of raspberry and fine French cedar seasoning blend with cranberries and raspberries, with a hint of blood orange and roasted spice on the palate, backed by strong tannins.
Tyler Winery Sanford & Benedict Pinot Noir
In 1971, years, before California wine was gaining international recognition, botanist Michael Benedict and his friend Richard Sanford, planted their eponymous vineyards in the Santa Rita Hills.
They were looking for a location with a cool climate that could produce grapes capable of producing wine with enough depth and elegance to rival the European classics – and half a century later, their experiment proved a resounding success, with the establishment of Sanford & Benedict Vineyards that considers itself the source of some of California’s most sought-after Pinot Noir grapes.
Tyler’s winemaker, Justin Willett, has had the good fortune of making wine from this vineyard for over a decade now. “Using unique vineyards, and cooler climates near the ocean, Justin Willett creates perfectly balanced vines and chardonnay,” Lopez said.
“All of their wines are crafted the same way, to express individual awe – and this vibrant, vibrant taste is one of the best wines in all of California.”
Charles Krug Cabernet Sauvignon
Under the direction of co-owner Peter Mondavi, Jr., the Charles Krug Winery is a mainstay of the Napa Valley. With longtime winemaker Stacey Clark at the helm, the wine is incredibly delicious, classically structured, and sure to be vintage.
Cooper Mountain Pinot Noir
Blessed with a marine climate and located at the same latitude as the pine-producing region of France, Willamette Valley in Oregon has been recognized for decades as an excellent location for the cultivation of high-quality pine trees. Cooper Mountain Vineyards, founded by Bob Gross in the early 1990s, has always made organic farming 1 and bio 2 its goals, “from land to air” as the site itself claims.
The winery has been certified organic/bio for over 20 years and is a pioneer in responsible agriculture in Oregon. Now, starring Gross’ daughter Barbara Gross, Cooper Mountain Pinots is rising to new heights. This delicious expression bursts with flavors of black cherry, cranberry, dried rose petals, and moist earth.
Woodward Canyon Artist Series Cabernet Sauvignon
Washington State is further north than Oregon but is ironically known for producing grapes that thrive in warmer climates. In fact, the majority of Oregon’s vineyards are located west of the Cascade Mountains, which are exposed to a marine climate and provide ideal growing conditions for cold climate grapes like Pinot.
On the other hand, Washington’s vineyards are located mostly east of the Cascades Range, so the marine influence is blocked, resulting in long, warm growing seasons, perfect for delicious red wines like Cabernet Sauvignon.
The only second winery to be established in Washington’s Walla Walla Valley, family-owned Woodward Canyon has been producing fine red wines since 1981, and Cabernet’s “Artist Line” is a blend of grapes from some of the state’s best known, including the legendary Sagemore Winery.
“The result is a smooth, medium to full-bodied wine brimming with the flavors of ripe black cherries, blueberries, cassis, warm roasted spices, cedar, black pepper, menthol, menthol, and cocoa.”
Achaval-Ferrer’s Quimera Blend is a wine of astonishing precision: co-founder Santiago Achaval and winemaker Roberto Cepresso clean the vines, taste the grapes and handpick the vines, specializing grapes for this launch. Their typical blend includes Malbec, Cabernet Franc, Merlot, and Cabernet Sauvignon, all grapes indigenous to the Bordeaux region of France, with Malbec Championship, Argentina’s most beloved grape variety.
Packed with raspberry and wonderful spices, this wine is intensely concentrated with mixed layers of black cherry, delicious dark chocolate, and rice spice intertwined with vanilla and cloves. The richness of the palate coating lasts up to 60 seconds, with rose petals and dried herbal florals.
J. Bouchon País Salvaje
Haven’t you heard of Pace before? If you love earthy reds, and medium stems with tons of acid, this historic variety should be on your radar. Produced from organically grown vineyards in the heart of Chile’s Central Valley, this delicious wine features notes of raspberry, red petals, and wild herbs. For a red that everyone will love and promise to please the crowd, look no further than this delicious and economical option.
Penfolds Bin 389 South Australia Cabernet/Shiraz
Penfolds, Australia’s largest winery, is known for its signature wine, Penfolds Grange. Head winemaker Peter Gago is on a mission to produce well-curated wines with deep flavors and, in his words, “the trend of the times.”
While Cabernet Sauvignon and Syrah (known in the Southern Hemisphere as Shiraz) are of French descent, tradition and geography have dictated that they never mixed in this country. However, the Australians have detected a true trend of distinct pairing, and Bin 389 combines Penfolds 54% Cabernet Sauvignon and 46% Shiraz,
a distinct Australian blend. Often referred to as the Baby Grange, the Bin 389 is less expensive than the Grange, which makes it popular with the public and perhaps even adored by enthusiasts around the world.
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Felton Road “Cornish Point” Pinot Noir
With its cool climate and mountainous terrain, New Zealand is home to some of the best areas in the world to grow quality pinot noir. Bold, fruity, gorgeous, and beautiful wines are produced in places like Central Otago. And the heart of this area is Felton Street, where some intricate pines are made.
Their Cornish Point vineyard was planted in a former gold mine settlement and is unique in that it is surrounded by water on both sides which helps reduce frost. The slope of the rows of vines is 345 degrees, so the grapes get an extra hour of morning sun and less than an hour of the warm afternoon sun.
Combined with biodynamic cultivation, the result is a deep creamy wine with flavors of red fruits, dried cherries, delicate dusty tannins, and a mocha finish. All backed by savory and sweet acidity.
Perhaps Bordeaux’s greatest novelty in decades, Legend wine comes from Bordeaux’s home of Domaines Barons de Rothschild (owners of Lafite, established as Premier Cru at 1855 rating). Really paid off, these wines are an expression of Bordeaux’s famous appellations, from Médoc to Saint-Émilion to Pauillac.
Bordeaux Rouge is filled with red berries, warm cranberry juice, vanilla, ground, and sweet oak spice. Even better, this wine retails for just under $20.
Larkmead Napa Valley Cabernet Sauvignon
This winery, under the direction of winemaker Dan Petrosky, doesn’t just focus on making world-class wines. Petroski helps uncover work needed to study climate change, and in 2015 Larkmead switched to organic farming.
Cabernet collectors should stock wine from antique 2016, which is naturally high in acidity due to the mild growing season. Distinctive features of deep black fruit and distinctive freshness, which Larkmead 2016 possesses in fruits. Add to this alluring brown spice, freshly roasted ground, and dark chocolate-coated tobacco, with seductive purple notes and dusty tannins.
Girolamo Russo A Rina Etna Rosso
Italy is home to some truly legendary red wines, from Tuscany’s Brunello to Barolo and Barbaresco from Piedmont to Amaroni from Veneto. Farther south, majestic reds based on aglianico and sagrantino establish themselves as contemporary legends in their own right.
All of these wines are moody and full of life, but how about a chilled Italian red that you can serve cold, but still bring out some flavor? And a serious personality?
If you have never explored the world of the Sicilian Red, especially Etna, we can only recommend them. These complex wines are grown on the region’s ash-filled volcanic soil, giving the juices undeniable minerals. This bewildering expression is filled with flavors of red berries, smoked ash, black pepper, and cloves.